lobster mushroom recipe pasta

I made this recipe on New Years day to use up leftover lobster from our New Years Eve feast. 1 I doubled the recipe because we like lots not just a drizzle 2 used fresh scallops and shrimp in the sauce instead of the namesake Lobster 3 had Striped Pangasius Swai Fillets instead of Salmon 3 used grated 3 Cheese Asiago.

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Add the pasta and cook according to the directions on the package 6 to 8 minutes.

. They actually put it on their list of top 10 favorite meals. My family loved this recipe including my 10- and 12-year-old boys. Preheat the oven to 375 degrees F.

I made a couple of changes. The changes I made only because I used what I had in my fridg freezer NOT because I didnt like your suggestions because I WILL make again. I used shallots instead of onions 12.

Once the lobster is cleaned the hardest part is out of the way. Drizzle oil into a large pot of boiling salted water. To finish the rest of the dish we crushed two Italian red chilis in our Alessi chili crusher and minced three cloves of garlic we use a chefs knife like this and cut 1 cup of cherry tomatoes in half for this its safer to use a utility knife like thisOnce everything is prepped it comes together really quickly.

But it was fantastic. I was a bit skeptical as the recipe seemed so simple I thought it would be bland.

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